Eating healthy, fresh and delicious food is wonderful, right? And so is the food of IN HOUSE!
The proposal of the house is to offer healthy dishes made with fresh ingredients that arrive daily at the place. The whole menu is thought according to the food supply and not the other way round. That is, although the bistro has a pre-defined menu, the priority is the ingredients. If one or another product is not available, the chef changes the dishes. I love this idea because, like this, we always eat the best and the freshest.
The ambiance is graceful and well decorated. Full of details, all tables have a vase with a flower. The service is good and the waiters are very nice.
Every day, at lunch, IN HOUSE works with the buffet system being, on Saturdays, feijoada light. The salad bar is incredible, full of different combinations and with lots of flavor: no bland salad. Always have a soup of the day and the other hot dishes that complete the buffet. More than one type of rice, beans, quiche, souffle, risotto, farofa and dumplings are among the options.
One detail is that the buffet does not offer grills, but it is possible to add them apart. The price ranges from $ 8 (chicken paillard) to $ 31 (t-bone). Honestly, I did not miss it!
Already at night, the house works with an executive dinner full of more elaborate and equally delicious dishes.
